Our flavors right now
Raspberry & Lemon Thyme
Apple & Spices
Sage & Honey
Flavor development is our passion! Furthermore, our creativity is endless. At least four times a year we release new flavors that are inspired by what the season has to offer and our own creativity.
Proud of every bottle!
Roots of Malmö brews eco-certified kombucha free of preservatives, concentrates and artificial flavorings. We developed a three-step fermentation process that gives our kombucha good taste and high quality. All our flavorings are real botanical ingredients, e.g. fresh ginger, real honey, or whole apples. Roots Kombucha is unpasteurized and unfiltered, which means that all the good bacteria from the fermentation remain.
Roots of Malmö was started in 2014 by the American Nick and the Austrian Matthias after several years of passionate fermentation experiments at home in their kitchen. Nick is a microbiologist, Matthias an economist . Today, they are a small but enthusiastic team and Roots Kombucha is sold all over Sweden. Our passion is not only kombucha, but also teaching knowledge of how to make kombucha. Kombucha for the people, we think!
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